Starters
Zuppa Di Castagne e porri
Vegetarian and Vegan Available
A velvety chestnut and leek soup, gently infused with rosemary and finished with a drizzle of truffle oil.(Vegan, Vegetarian)
£10.00
Arancini Di Zucca
Crisp saffron rice balls filled with toasted pumpkin and smoked Scamorza, served with a silky sage emulsion.
£13.00
Bruschetta Di Natale
Home made bread topped with roasted red peppers, marinated artichokes, a touch of balsamic glaze, garnished with fresh basil. (Vegan)
£12.00
Crostini Con Fate Di Fegato
Rustic crostini bread topped with Tuscan-style chicken liver pate and red onion marmellata.
£12.00