Menu

Toasted homemade bread topped with vine-ripened tomatoes, minced garlic, and fresh basil, finished with a balsamic reduction.

Ask staff for today's fresh soup

Earthy fresh mushrooms in a creamy Gorgonzola sauce, served with toasted homemade bread.

Fresh mussels prepared your way. Marinara- Rich tomato and herb sauce.

Bianco- Crisp white wine and garlic. Crema- Velvety garlic cream sauce.

Golden breaded king prawns served with a fresh salad garnish and a duo of tartar and sweet chilli dipping sauce

Creamy mozzarella, sun-ripened tomatoes, and fresh avocado drizzled with an aged balsamic glaze and pesto sauce.

Tender calamari and octopus lightly sauteed and tossed in a delicate citrus honey glaze, served with a fresh rocket salad garnish.

Thinly sliced air-cured beef bresaola topped with wild baby rocket, shaved Parmigiano reggiano, and lemon infused extra virgin olive oil.

Cannellini beans with flaked tune, red onions and parsley lightly dressed with olive oil and tangy pomegranate glaze.

Potato gnocchi enveloped in a rich, velvety Gorgonzola dolce cream sauce, finished with cracked black pepper and toasted walnuts.

Classic Roman pasta with al dente spaghetti, crispy pancetta, egg yolk, garlic, parmigiano Reggiano, and freshly cracked black pepper. Rich, creamy and authentic.

Our signature vegan potato gnocchi served with a vibrant Pomodoro sauce, garden-fresh basil, and a drizzle of cold-pressed extra virgin olive oil.

Penne pasta tossed with seasonal Mediterranean vegetables, sauteed in a light tomato, and white wine sauce.

Rigatoni pasta cooked with Italian sausages, roasted peppers in a delicious tomato sauce

Penne pasta with chicken, sun dried tomatoes and garlic cooked in a light tomato sauce

Linguine pasta with fresh clams, sauteed in refined white wine and garlic with sweet cherry tomatoes and aromatic dill.

Arborio rice with prawns, squid, mussels, onions, garlic, butte, white wine, tomato concasse, parsley, lemon zest and Parmigiano Reggiano.

Warm goat cheese served in a home made bread with fresh pears and drizzled with honey

Oven roasted grand sea bass served with cherry tomatoes, capers, finely chopped shallots, basil and butter sauce 

Breaded chicken escalope on an artisanal brioche bun, topped with fresh mozzarella, pesto mayo, and crisp rocket. Served with chips.

Tender calf's liver pan-seared in a rich red wine reduction, served with balsamic-glazed caramelised onions on a bed of silky thyme-infused mashed potatoes.

28 Day aged Angus Ribeye steak cooked to your liking, served with fries

Tomato, 100% mozzarella and basil

Tomato, 100% mozzarella, artichokes, olives, ham, mushrooms and oregano

Tomato, 100% mozzarella, Italian sausage 'Nduja and Mascarpone cheese

Tomato, 100% Mozzarella, Italian prosciutto and fresh rocket salad 

Tomato, 100% mozzarella, pepperoni, peppers, ham and mushrooms

Folded pizza with 100% mozzarella, Gorgonzola, mushrooms and Italian sausages 'Nduja

Tomato, vegan cheese, peppers, courgettes and aubergine; topped with rocket salad 

Spaghetti Bolognese
Pasta in a rich 100% beef and tomato ragu

Penne al Burro
Penne Pasta in butter sauce

Penne Napoli
Penne in tomato sauce

Pizza Margherita
Tomato sauce and 100% mozzarella cheese

1 scoop of Ice Cream of your Choice
+ Free Drink: Orange or Cranberry or Apple juice

Handmade truffle shape pistachio and vanilla ice cream dessert with a pistachio sauce centre.

Product consisting of chocolate brownie, Bavarian cream and crunchy hazelnut heart. Covered with a milk chocolate and hazelnut icing.

A traditional Italian cooked cream dessert.

Soft sponge cake, coffee liqueur, all covered with mascarpone cream, topped with a dust of cocoa powder, cream.

The perfect blend of chocolate chips, chunks and Hersheys kisses adorn this chewy, cakey brownie. Served with a scoop of ice cream.

Old fashioned vanilla style New York recipe baked cheesecake on a crunchy biscuit base

Date and mixed nut base filled with a Belgian chocolate and coconut filling finished with a coconut swirl.

A handmade masterpiece! Refreshing lemon gelato filled with the typical Limoncello liquor made with lemons from the Amalfi coast.

Buttery biscuit covered with cream cheese. On the surface, a raspberry icing and lots of berries.

Nougat ice cream and cream covered with curshed nougat and hazelnut praline.

Soft cocoa sponge cake with chocolate praline, delicate vanilla heart and almond mousse.

3 Scoops. 

Please ask for available flavours.

Tomato, 100% mozzarella, ham and mushrooms 

Tomato, 100% mozzarella, tuna, red onions and black olives

Tomato, 100% mozzarella, pepperoni and gorgonzola 

Tomato, 100% mozzarella, peppers, courgettes and aubergines; topped with rocket salad

Tomato, 100% mozzarella, mascarpone, Goats cheese and Gorgonzola

Tomato, 100% mozzarella, pepperoni, ham, chicken and chillies

Creamy Arborio rice infused with Amalfi lemon zest, finished with tender asparagus, parmesan and extra virgin olive oil. (Vegan upon request)

Succulent seared duck breast glazed in a luscious honey, prune and red wine reduction, paired with fragrant herb roasted potatoes.

Tender chicken breast pan-seared and finished in a creamy tuscan sauce with spinach and sun dried tomato gently infused with garlic and mozzarella cheese.

Grilled sea bream served with steamed vegetables.

From Silcily, rice ball stuff with cheese in a tomato chilli sauce

Fresh beetroot, divine creamy burrata mozzarella cheese, rocket leaves served with fresh pesto dressing and sprinkled with toasted pumpkin seeds and walnuts

Home made bread topped with roasted red peppers, marinated artichokes, a touch of balsamic glaze, garnished with fresh basil. (Vegan)

Prawn cocktail served with avocado and seafood sauce

Salmon pink in appearance, dry baked apple and walnut nose, raspberry and strawberry flavours delivered with gently toasted fruit.

Ripe and full with a creamy texture and balanced acidity. The texture is soft, with apple and citrus flavours and a zesty aftertaste

Notes of pear, green apple and citrus, with light floral hints

English tea, Earl Grey, Peppermint, Camomile, Green tea

Tia Maria, Baileys, Irish whiskey

Bourbon whisky, sugar, dash of bitter, orange peel, cube of ice.

Tequilla, Cointreau, lime juice.

Dry gin, dry vermouth, garnished with olive peel and olives.

Vodka, Kahlua, espresso coffee.

Refreshing rum cocktail with fresh mint, brown sugar, crushed ice and tonic water.

Vodka, Aperol, Orange juice.

Vanilla vodka, Passoa, Passion fruit puree. Lime juice; served with a shot of Italian Prosecco.

Vodka, cointreau, cranberry juice, lime juice (optional served with ice).

Malibu, coconut cream, pineapple juice, ice.

Gin, grenadine, Prosecco, lemonade. Garnished with strawberries and fresh mint.

Gin, Campari, sweet vermouth.

Peach or strawberry puree, Prosecco.

Aperol, Prosecco, dash of soda.

White rum, strawberry puree, lime and ice.

Refreshing cocktail with fresh mint, brown sugar, crushed iced, tonic water, Grenadine and raspberries.

Orange juice, pineapple juice, lemon juice, gomme syrup, soda water and raspberries.

Peach puree, lemon juice, soda water and grenadine syrup.

Coconut cream, ice and pineapple.

Strawberry puree, lemonade, crushed ice, lime juice and strawberry.

(Orange, Apple, Pineapple or Cranberry)

(Pink lemonade, slimline, watermelon soda)