Menu

From Silcily, rice ball stuff with cheese in a tomato chilli sauce

Freshly cut calamari rings coated in bread crumbs and served with tartar sauce

Fresh beetroot, divine creamy burrata mozzarella cheese, rocket leaves served with fresh pesto dressing and sprinkled with toasted pumpkin seeds and walnuts

Fresh melon with Italian Prosciutto and mozzarella drizzled with balsamic glaze.

Refreshing Mediterranean shrimps, red onions, mixed peppers, salad leaves, cherry tomatoes, cucumber, lime and radish with honey and mustard dressing.

Egg pasta cooked with courgette and kale infused with fresh basil and garlic.

Fresh whole sea bream simply grilled served with seasonal vegetables

Lamb chops with rosemary sauce served with mash potatoes

Served with jersey royal potatoes, butter and thyme

Breaded fresh cod with tartar sauce

Pizza bread topped with fresh tomatoes, garlic and basil

Ask staff for today's fresh soup

Mushrooms cooked in creamy gorgonzola sauce served with home-made bread

Mussels cooked to your liking choose from lemon, marinara OR cream sauce

Juicy tiger prawns in chilli, lemon and garlic sauce

Lightly floured fried mixed Gamberoni, squid whitebait fish served with spicy marinara sauce and tartare sauce.

Penne pasta in a light tomato, garlic and basil sauce with peppers, courgettes and aubergines. Classic recipe from Tuscany 

Rigatoni pasta cooked with Italian sausages, roasted peppers in a delicious tomato sauce

Penne pasta with chicken, sun dried tomatoes and garlic cooked in a light tomato sauce

Arborio rice cooked with succulent Mediterranean king prawns, mussels, peeled prawns and squid cooked with garlic, basil, white wine in a light tomato sauce 

Oven roasted grand sea bass served with cherry tomatoes, capers, finely chopped shallots, basil and butter sauce 

Pan-fried halibut steak cooked with lemon, black olive, capers and spicy tomato sauce.

28 Day aged Angus Ribeye steak cooked to your liking, served with fries

Pan-fried veal cooked with garlic, white wine tomato sauce topped with parmaham and mozzarella cheese.

Tomato, 100% mozzarella and basil

Tomato, 100% mozzarella, ham and mushrooms 

Tomato, 100% mozzarella, artichokes, olives, ham, mushrooms and oregano

Tomato, 100% mozzarella, tuna, red onions and black olives

Tomato, 100% mozzarella, pepperoni and gorgonzola 

Tomato, 100% mozzarella, Italian sausage 'Nduja and Mascarpone cheese

Tomato, 100% mozzarella, peppers, courgettes and aubergines; topped with rocket salad

Tomato, 100% Mozzarella, Italian prosciutto and fresh rocket salad 

Tomato, 100% mozzarella, pepperoni, peppers, ham and mushrooms

Folded pizza with 100% mozzarella, Gorgonzola, mushrooms and Italian sausages 'Nduja

Tomato, 100% mozzarella, mascarpone, Goats cheese and Gorgonzola

Tomato, 100% mozzarella, pepperoni, ham, chicken and chillies

Tomato, vegan cheese, peppers, courgettes and aubergine; topped with rocket salad 

Spaghetti Bolognese
Pasta in a rich 100% beef and tomato ragu

Penne al Burro
Penne Pasta in butter sauce

Penne Napoli
Penne in tomato sauce

Pizza Margherita
Tomato sauce and 100% mozzarella cheese

1 scoop of Ice Cream of your Choice
+ Free Drink: Orange or Cranberry or Apple juice

Handmade truffle shape pistachio and vanilla ice cream dessert with a pistachio sauce centre.

Product consisting of chocolate brownie, Bavarian cream and crunchy hazelnut heart. Covered with a milk chocolate and hazelnut icing.

A traditional Italian cooked cream dessert.

Soft sponge cake, coffee liqueur, all covered with mascarpone cream, topped with a dust of cocoa powder, cream.

The perfect blend of chocolate chips, chunks and Hersheys kisses adorn this chewy, cakey brownie. Served with a scoop of ice cream.

Old fashioned vanilla style New York recipe baked cheesecake on a crunchy biscuit base

Date and mixed nut base filled with a Belgian chocolate and coconut filling finished with a coconut swirl.

A handmade masterpiece! Refreshing lemon gelato filled with the typical Limoncello liquor made with lemons from the Amalfi coast.

Buttery biscuit covered with cream cheese. On the surface, a raspberry icing and lots of berries.

Nougat ice cream and cream covered with curshed nougat and hazelnut praline.

Soft cocoa sponge cake with chocolate praline, delicate vanilla heart and almond mousse.

3 Scoops. 

Please ask for available flavours.

Salmon pink in appearance, dry baked apple and walnut nose, raspberry and strawberry flavours delivered with gently toasted fruit.

Ripe and full with a creamy texture and balanced acidity. The texture is soft, with apple and citrus flavours and a zesty aftertaste

Notes of pear, green apple and citrus, with light floral hints

English tea, Earl Grey, Peppermint, Camomile, Green tea

Tia Maria, Baileys, Irish whiskey

Bourbon whisky, sugar, dash of bitter, orange peel, cube of ice.

Tequilla, Cointreau, lime juice.

Dry gin, dry vermouth, garnished with olive peel and olives.

Vodka, Kahlua, espresso coffee.

Refreshing rum cocktail with fresh mint, brown sugar, crushed ice and tonic water.

Vodka, Aperol, Orange juice.

Vanilla vodka, Passoa, Passion fruit puree. Lime juice; served with a shot of Italian Prosecco.

Vodka, cointreau, cranberry juice, lime juice (optional served with ice).

Malibu, coconut cream, pineapple juice, ice.

Gin, grenadine, Prosecco, lemonade. Garnished with strawberries and fresh mint.

Gin, Campari, sweet vermouth.

Peach or strawberry puree, Prosecco.

Aperol, Prosecco, dash of soda.

White rum, strawberry puree, lime and ice.

Refreshing cocktail with fresh mint, brown sugar, crushed iced, tonic water, Grenadine and raspberries.

Orange juice, pineapple juice, lemon juice, gomme syrup, soda water and raspberries.

Peach puree, lemon juice, soda water and grenadine syrup.

Coconut cream, ice and pineapple.

Strawberry puree, lemonade, crushed ice, lime juice and strawberry.

(Orange, Apple, Pineapple or Cranberry)

(Pink lemonade, slimline, watermelon soda)