Menu

Toasted homemade bread topped with vine-ripened tomatoes, fresh basil, minced garlic and finished with a balsamic glaze.

Fresh mushrooms sautéed in a creamy Gorgonzola sauce, served with toasted homemade bread.

Fresh mussels prepared your way. /Marinara- Rich tomato and herb sauce / Bianco- Crisp white wine and garlic / Crema- Velvety garlic cream sauce.

Air-cured beef bresaola topped with shaved Italian parmesan, and lemon infused extra virgin olive oil. Served with baby rockets.

Tiger prawns sautéed in garlic butter, fresh chilli and lemon, served with toasted homemade bread.

Fresh mozzarella, vine-ripened tomatoes and avocado finished with basil pesto and aged balsamic glaze.

Tender calamari and octopus lightly sauteed and tossed in a delicate citrus honey glaze, served with a fresh rocket salad.

Creamy goat's cheese, ripe avocado, fresh pear, toasted walnuts, rocket and baby gem lettuce, tossed in a honey &  wholegrain mustard dressing.

Classic spaghetti served with Sicilian red pesto and creamy burrata stracciatella.

Classic Roman pasta with al dente spaghetti, crispy pancetta, egg yolk, garlic, Italian parmesan, and freshly cracked black pepper. Rich, creamy and authentic.

Penne pasta tossed with seasonal Mediterranean vegetables in a light tomato cream sauce.

Rigatoni pasta cooked with Italian sausage, roasted peppers in a delicious tomato sauce.

Penna pasta cooked with Chicken, baby spinach, garlic and a light pink cream sauce.

Linguine pasta sautéed with fresh clams, garlic, white wine, cherry tomatoes and fresh herbs.

Arborio rice with prawns, squid, mussels, onions, garlic, butter, white wine, tomato concasse, parsley, lemon zest.

Oven-roasted sea bass fillet served with cherry tomatoes, capers, finely chopped shallots, basil and butter sauce.

Breaded chicken escalope on an artisanal brioche bun, topped with fresh mozzarella, pesto mayo, and crisp rocket. Served with chips.

Premium Sirloin steak, flame-grilled to your preference and seasoned with sea salt. Served with chips.

Tomato, 100% mozzarella and basil.

Tomato, 100% mozzarella, ham and mushrooms.

Tomato, 100% mozzarella, artichokes, olives, ham, mushrooms and oregano.

Stone- baked pizza topped with mozzarella, basil pesto, roasted courgette, roasted cherry tomatoes and finished with 100% creamy stracciatella cheese.

Tomato, 100% mozzarella, pepperoni and gorgonzola.

Tomato, 100% mozzarella, Italian sausage 'Nduja and Mascarpone cheese.

Tomato, 100% mozzarella, peppers, courgettes and aubergines; topped with rocket salad.

Tomato, 100% Mozzarella, Italian prosciutto and fresh rocket salad.

Tomato, 100% mozzarella, pepperoni, peppers, ham and mushrooms.

Folded pizza with 100% mozzarella, Gorgonzola, mushrooms and spinach.

Tomato, 100% mozzarella, mascarpone, Goats cheese and Gorgonzola.

Tomato, 100% mozzarella, pepperoni, ham, chicken and chillies.

Tomato, vegan cheese, peppers, courgettes and aubergine; topped with rocket salad.

Spaghetti Bolognese
Pasta in a rich 100% beef and tomato ragu

Penne al Burro
Penne Pasta in butter sauce

Penne Napoli
Penne in tomato sauce

Pizza Margherita
Tomato sauce and 100% mozzarella cheese

1 scoop of Ice Cream of your Choice
+ Free Drink: Orange or Cranberry or Apple juice

Handmade truffle shape pistachio and vanilla ice cream dessert with a pistachio sauce centre.

Product consisting of chocolate brownie, Bavarian cream and crunchy hazelnut heart. Covered with a milk chocolate and hazelnut icing.

A traditional Italian cooked cream dessert.

Soft sponge cake, coffee liqueur, all covered with mascarpone cream, topped with a dust of cocoa powder, cream.

The perfect blend of chocolate chips, chunks and Hersheys kisses adorn this chewy, cakey brownie. Served with a scoop of ice cream.

Old fashioned vanilla style New York recipe baked cheesecake on a crunchy biscuit base

Date and mixed nut base filled with a Belgian chocolate and coconut filling finished with a coconut swirl.

A handmade masterpiece! Refreshing lemon gelato filled with the typical Limoncello liquor made with lemons from the Amalfi coast.

Buttery biscuit covered with cream cheese. On the surface, a raspberry icing and lots of berries.

Nougat ice cream and cream covered with curshed nougat and hazelnut praline.

Soft cocoa sponge cake with chocolate praline, delicate vanilla heart and almond mousse.

3 Scoops. 

Please ask for available flavours.

From Silcily, rice ball stuff with cheese in a tomato chilli sauce

Fresh beetroot, divine creamy burrata mozzarella cheese, rocket leaves served with fresh pesto dressing and sprinkled with toasted pumpkin seeds and walnuts

Home made bread topped with roasted red peppers, marinated artichokes, a touch of balsamic glaze, garnished with fresh basil. (Vegan)

Prawn cocktail served with avocado and seafood sauce

Creamy Arborio rice infused with Amalfi lemon zest, finished with tender asparagus, parmesan and extra virgin olive oil. (Vegan upon request)

Succulent seared duck breast glazed in a luscious honey, prune and red wine reduction, paired with fragrant herb roasted potatoes.

Tender chicken breast pan-seared and finished in a creamy tuscan sauce with spinach and sun dried tomato gently infused with garlic and mozzarella cheese.

Grilled sea bream served with steamed vegetables.

Warm goat cheese served in a home made bread with fresh pears and drizzled with honey

Fresh, persistent aroma with hints of floral and fresh fruit. Pleasantly dry, crisp, and harmonious

English tea, Earl Grey, Peppermint, Camomile, Green tea

Tia Maria, Baileys, Irish whiskey

Bourbon whisky, sugar, dash of bitter, orange peel, cube of ice.

Tequilla, Cointreau, lime juice.

Dry gin, dry vermouth, garnished with olive peel and olives.

Vodka, Kahlua, espresso coffee.

Refreshing rum cocktail with fresh mint, brown sugar, crushed ice and tonic water.

Vodka, Aperol, Orange juice.

Vanilla vodka, Passoa, Passion fruit puree. Lime juice; served with a shot of Italian Prosecco.

Vodka, cointreau, cranberry juice, lime juice (optional served with ice).

Malibu, coconut cream, pineapple juice, ice.

Gin, grenadine, Prosecco, lemonade. Garnished with strawberries and fresh mint.

Gin, Campari, sweet vermouth.

Peach or strawberry puree, Prosecco.

Aperol, Prosecco, dash of soda.

White rum, strawberry puree, lime and ice.

Refreshing cocktail with fresh mint, brown sugar, crushed iced, tonic water, Grenadine and raspberries.

Orange juice, pineapple juice, lemon juice, gomme syrup, soda water and raspberries.

Peach puree, lemon juice, soda water and grenadine syrup.

Coconut cream, ice and pineapple.

Strawberry puree, lemonade, crushed ice, lime juice and strawberry.

(Orange, Apple, Pineapple or Cranberry)

(slimline, watermelon soda, Elderflower)