Antipasti - Starters
Toasted homemade bread topped with vine-ripened tomatoes, minced garlic, and fresh basil, finished with a balsamic reduction.
Pizza base infused with fragrant garlic, rich olive oil, aromatic oregano. Optional: add melted mozzarella cheese-extra £1
Ask staff for today's fresh soup
Earthy fresh mushrooms in a creamy Gorgonzola sauce, served with toasted homemade bread.
Fresh mussels prepared your way. Marinara- Rich tomato and herb sauce.
Bianco- Crisp white wine and garlic. Crema- Velvety garlic cream sauce.
Golden breaded king prawns served with a fresh salad garnish and a duo of tartar and sweet chilli dipping sauce
Creamy mozzarella, sun-ripened tomatoes, and fresh avocado drizzled with an aged balsamic glaze and pesto sauce.
Tender calamari and octopus lightly sauteed and tossed in a delicate citrus honey glaze, served with a fresh rocket salad garnish.
Thinly sliced air-cured beef bresaola topped with wild baby rocket, shaved Parmigiano reggiano, and lemon infused extra virgin olive oil.